The Griffin Menu

Nestled in the heart of Witney, The Griffin Inn on Newland offers a delightful blend of classic pub charm and contemporary dining, with The Griffin Menu proving to be a standout feature for both locals and visitors alike. Upon entering, the welcoming atmosphere immediately sets the tone - rustic wooden interiors, warm lighting, and a well-stocked bar create a relaxed setting ideal for anything from casual lunches to celebratory dinners.

What distinguishes The Griffin Menu is its balance of traditional British fare with inventive twists. Dishes like the beer-battered cod and chips showcase the kitchen’s ability to elevate the classics with top-tier ingredients and perfect execution - crisp on the outside, flaky within, and served with hand-cut chips and minted mushy peas. Meanwhile, options like the roasted vegetable and halloumi burger cater well to vegetarian guests, offering both flavour and substance.

The menu’s attention to sourcing local produce wherever possible adds to its credibility. The Sunday roast, featuring tender cuts of locally-sourced meat and homemade Yorkshire puddings, is a highlight and often draws a loyal weekend crowd. For those with a sweet tooth, desserts like the sticky toffee pudding or seasonal crumble are rich, comforting, and generously portioned.

Service is consistently attentive without being intrusive, and the pricing feels fair given the portion sizes and quality - starters average around £7-£9, with mains between £13-£18. The drink selection, including regional ales and curated wines, complements the menu well.

In comparison to other gastropubs in the Oxfordshire area, The Griffin stands out for its consistency, breadth of choice, and cosy setting. Whether you're a longtime local or simply passing through, this inn delivers a satisfying experience with food that feels both familiar and refreshingly thoughtful.